The Philosophy of Cheese Patrick McGuigan
The Philosophy of Cheese (Hardback)Patrick McGuigan
- Hardback
- 112, 30 black and white illustrations Pages / Published 8 Oct 2020
- In stock
£10.00
Description
Patrick McGuigan is a British food journalist and cheese writer, who contributes to The Telegraph, Delicious and The Financial Times, among many other titles. He has travelled the world, from the Swiss Alps to the hipster cheese bars of New York, to write about cheese makers, maturers and retailers. A senior judge at the World Cheese Awards, Patrick also teaches cheese courses at the School of Fine Food and is a co-founder of the British Cheese Weekender and London Cheese Project festivals.
He is particularly partial to a slice of Kirkham’s Lancashire. www.patrickmcguigan.com
Additional information
| Weight | 250 g |
|---|---|
| Dimensions | 206 × 16 mm |
| ISBN-13 | 9780712353779 |
| Publisher | British Library Publishing |
| Imprint | British Library Publishing |
| Date of Publication | 8 Oct 2020 |
| By (author) | Patrick McGuigan |
| Pages | 112, 30 black and white illustrations |
| Format | Hardback |
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.